Summer time and feeling fine.

The summer equinox has just passed and so has the first wedding of the season. The garden is coming along quite nicely and find myself showing my partner my little plants that are growing day by day. He laughs and attempts to care about my love for vegetables.

Finished product!

Long days and warm weather means that barbecue season is here. My Dad arrived home yesterday from his current job out east in Newfoundland and like all me, he loves burgers. I made caprese turkey burgers and YUM! These burgers are flavourful and packed with cheesy goodness in the middle. They were a gift from the burger gods. Fresh basil, tomatoes and mozzarella in every bite made for an extremely satisfying meal every single bite.  

Although the burgers were slightly time consuming to make because every single burger was two patties that had to have the centres stuffed it was totally worth it!  I'll be doing it again so we can stock up the freezer with these tasty alternatives to the traditional beef burger. Found the recipe on Pinterest again from quickfoodrecipes.org. I did not include bacon bits and replaced the ground beef with ground turkey but ground chicken would work well too.

Pull off that barbecue cover, fire up the grill and enjoy!