 |
| Baby Mila |
Baby Mila has arrived and since she is half-Newfie I figured a fish dinner was a fun way to welcome her into this world.
Mila's grandfather has been a fisherman for his entire life and he has been fortunate enough to see whales, sea turtles and fish of all kinds, including tuna.
 |
| Local goodness. |
Frozen tuna steaks found buried in our freezer and needing to be used became a quick, filling and tasty meal. My mom and I love seafood, we're convinced that we should've been born out East because we love it so much. So thankfully with Mila and Meagan in our lives we will be travelling to the rock frequently.
Using the first of Niagara's asparagus mixed with my baby lettuce leaves from the garden this salad was a warm welcome with all of the rain we've been having this spring. I made a green goddess dressing that I found on Pinterest.....again. It is refreshing, yummy and healthy. Find the recipe here from the Lemon Bowls blog. She has delicious and healthy recipes for all kinds of stuff. Definitely worth a look at if your looking to clean up your eating.
With BBQ season just around the corner, these steaks would be fantastic done on the grill with a cold one and some good tunes playing by!
 |
| Nicoise Salad. |
The French do it right. Foie gras, duck confit and charcuterie are just some of the French foods or French cooking concepts I have come to love. This week I was craving what I call a substantial salad. A substantial salad is the kind of salad you can eat for dinner that incorporates all of the food groups. It's not your basic lettuce, tomatoes, and cucumber kinda salad.
I've never made a nicoise salad (pronounced nee-suaz). So all day Monday (my experimental cooking day) I called around St. Catharines looking for a reputable grocery store and fish monger who sold fresh, sashimi grade tuna. Unfortunately, in the middle of January the only place that had some was Sobey's. It was previously frozen from the Philippines and was not sashimi grade. So needless to say I did not buy that to put on top of my salad. Many recipes also suggested using canned tuna, but in my mind that seemed like it was going to taste disgusting and ruin the beautiful salad. With an even more beautiful name. I decided on some fresh trout instead of tuna and I thought it tasted great! So here MY version of the beautifully sounding and tasting nicoise salad.
Find your inner Julia Child in you and make some French food. Find the recipe here.
