I had the benefits of dating a chef who exposed me to 5-diamond dining, bizarre ingredients and a wealth of knowledge. Also, planning and tending to my vegetable garden for the past few years has increased my love for food and its my inspiration during the warmer months. I'm constantly picking up food magazines and browsing through cookbooks wherever I go. Talking to people about food at work (I'm a server), asking questions and listening to how people make recipes they like are ways that I enhance my knowledge in the cooking world.
But enough about me, onto the good stuff.
Dinner tonight: Butter Chicken |
Most essential part-the sauce. |
chopped chicken breast |
Bon appetit friends!
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I'm salivating! Thanks for sharing :)
ReplyDeleteThat looks delicious! I can't wait to see what you have in store for us next week. Cheers!
ReplyDeleteGood idea! I'll definitely try this on a cold winter day :) Thanks for the recipe.
ReplyDeletei wished smell-o-vision was a thing for blogs. that looks delicious!!
ReplyDelete